It's based on the inspiration of making a thousand layers of dough. After adjusting the amount, the fried kori cake is more tenacious. It's packed with cream and meat floss. It tastes good. Completely independent R & D - share with you
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
Chicken wings, fresh and tender meat, have the effect of warming, nourishing qi, strengthening waist and stomach. It's also diversified. My son has a special passion for curry flavor. When it's summer, he makes curry dishes. I like to add coconu... ...
It's definitely a dessert for summer. It's rich in coconut and milk. It's smooth and cool. The temperature has been rising in a straight line recently. I'm also upset. Make some desserts and calm down.
Light calorie nutrition breakfast - about 350kcal
Sweets are popular all year round in Guangzhou. Desserts and soups can be made by every household in Guangzhou. They also have thousands of flavors, because they are the flavor of home. Summer. How can summer be called without dessert? In summer... ...
Summer special drink. Simple, convenient and delicious
Is everyone's appetite as bad as mine in the hot summer? I'll cook some food this time. It's healthy and nutritious if there's any food. I think it's good. There's no more nonsense. Hurry up to the next step.
My family and I like the sweet one best. This coconut milk and purple rice dew is simple and delicious. It's worth making.
Glutinous rice flour can't be replaced by others. It's better to use glutinous rice flour to play teeth.
I love durian so much that I forget to return. So, I eat it and make it myself. Hahahaha
Sago is a common and popular dessert ingredient. But when cooking sago, what should I do if it is sticky and raw? In fact, I can master some key points. It's easy to cook sago with q-ball.
I think it's delicious to eat coconut milk and purple rice porridge outside. So I learned to cook it. Other online courses are to soak it in advance. It's a kind of torture for our improvised food. I combine this method with Cantonese porridge m... ...
There is a sun in everyone's heart.
The yellow curry powder brought back from Thailand's tourism. It's a fried crab with rice cake. It's just a discount for the bean and fruit food. I bought 10 crabs for two. One person and two crabs are full of crab meat. It's satisfying.
It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)